Business News

The Mei.com platform
14-11-201706:20

Mei.com: a new gateway for Italian excellences in the world

A new platform to sell Made in Italy in China

by

A visual representation of the digital Cryptocurrency, Bitcoin
08-11-201706:30

Lanieri: the first Italian fashionbrand using bitcoins

A new opening towards cryptocurrency

by

Laredo Montonero
04-11-201707:25

The Panorama dinner charity for Umbria in Guggenheim in New York

“Tenderness and resilience: the Umbrian people is this”. A magical evening to support the region’s great effort to start again

by

Catiuscia Marini_MG_2291
02-11-201723:32

Italy of environmental sustainability showcase in New York City

In the workshop “This Is Italy parts unknown” the experiences of Lombardy, Umbria and Emilia Romagna

by

01_Coccarde
23:30

Made in Italy luxury, commitment and beauty

Fashion, engines, jewellery. Isaiah, Lamborghini, Vhernier. From New York to This Is Italy parts unknown stories of successful business people

by

Isaia Gianluca-1-2
10:34

Food and fashion together in New York City for This is Italy – Parts Unknown

The clothes of Isaia and the truffle of Urbani to tell the Italian excellence of taste and elegance protagonist all over the world

by

ANSA/ UFFICIO STAMPA QUIRINALE - FRANCESCO AMMENDOLA
01-11-201722:14

President Mattarella’s letter for This is Italy-parts unknown

The real value of the Italian products lies in their quality and beauty, the Head of State says

by

Federica Dall'Orso
21:05

So Italian food can be strengthened in America

Urbani Truffles, Caprai, the Umbrian excellences and the Gustoso business network in comparison with Walmart and Kreative Group in New York for Panorama d’ Italia

by

Laredo Montoneri
20:08

The Italian manufacture that conquers America

At the first workshop organised in New York by Panorama, great business histories with local roots and global expertise

by

Vito Mollica, italian chef - Eataly downtown, New York, 31 ottobre 2017
09:41

The culinary art of Vito Mollica inaugurates “This is Italy”

The showcooking of the star chef with his “spelt soup” for the American audience of Panorama d’ Italia

by