In early October (10-12), many writers will gather in Montecatini Terme to explain why food, culinary traditions and wine have become the protagonists of their novels.
At the same time, famous chefs from all over Italy will join this unique event to tell about cultural influences and inspirations behind their culinary creations.
Lots of events have been scheduled in these two days in order to further promote this successfull connection among food and books, such as wine tastings, lunches and dinners with prestigious chefs, book presentations, and showcooking corners. Finally, in order to push younger generations to appreciate both reading and cooking, ad hoc junior villages have been set up. Lots of fun in a truly Italian background is guaranteed!